Highfield Level 4 International Award in Food Safety Management for Manufacturing

The qualification is intended for Product managers/Auditors/Trainers/Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.