ISO 22000:2018 Food Safety Management Systems

This comprehensive course on ISO 22000:2018 provides in-depth knowledge and practical skills to implement, manage, and audit a Food Safety Management System (FSMS) based on the ISO 22000:2018 standard. Designed for food industry professionals, this course covers all aspects of food safety management, from risk assessment to regulatory compliance, ensuring participants can effectively contribute to food safety and quality in their organizations.