LEVEL 3 HACCP FOR FOOD MANUFACTURING
About Course
The Level 3 HACCP for Food Manufacturing course provides in-depth training on implementing and managing Hazard Analysis and Critical Control Points (HACCP) systems to ensure food safety compliance in manufacturing.
Course Content
Definition of Haccp, Importance of Haccp
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Definition of Haccp, Importance of Haccp
26:04
Legislative requirements for HACCP, Due dilligence, HACCP principles
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